Pistachio Melon and Prosciutto Salad with Honey Vinaigrette

I’ve been having so much fun experimenting with salads lately. I used to be extremely boring and every time I made a salad I included red grapes, apples, and walnuts. That was it. That was my go-to. But this month, I’ve been having salads nearly every night for dinner and I have yet to repeat a salad. And let me tell you, it’s fun! Most recently, I made this pistachio melon and prosciutto salad which was incredibly good.

Melon and Prosciutto SaladThere are so many good things going on in this salad. And I don’t just mean good for you, which it absolutely is. But when I say “good” I mean that you will be smiling with every single bite that you take.

Melon and Prosciutto SaladFirst, you have the melon and strawberry–two of my absolute favorite fruits. The combination of these two are extremely refreshing.

Melon and Prosciutto SaladThen you have the prosciutto and the crumbled feta. I have been using prosciutto and feta in so many of my recipes lately. The depth of flavor these two ingredients add is just insane.

Melon and Prosciutto SaladAnd then, you have the sunflower seeds and pistachios which add the perfect amount of crunch.

Melon Prosciutto Salad (7 of 9)On top of all that deliciousness, we have a honey vinaigrette which dresses this salad perfectly. One of my favorite snacks to make is honey, melon and prosciutto stacks. So, taking that flavor combination and putting it into a salad was an idea that I really should have thought of sooner.

Melon and prosciutto salad

Melon and Prosciutto SaladWe’re actually having this for dinner tonight, funnily enough. So as I go enjoy this, please go add these ingredients to your grocery list.

Pistachio Melon and Prosciutto Salad with Honey Vinaigrette
Prep time
Cook time
Total time
Pistachio, Melon and Prosciutto Salad topped with crumbled feta, strawberries, and sunflower seeds. Then, drizzled with honey vinaigrette.
Recipe type: Salad
  • 8-10 cups of spinach leaves
  • 1 cup chopped melon
  • 1 cup chopped strawberries
  • ⅓ cup sunflower seeds
  • 12 oz. crumbled feta
  • 1 cup pistachios (without the shell)
  • ⅛ lb. of sliced prosciutto
  • 3 tablespoons white vinegar
  • 1½ tablespoons honey
  • 2 tablespoons water
  • 1½ tablespoons olive oil
  • 1 teaspoon oregano
  • salt and pepper to taste
  1. Whisk the vinegar, honey, water, olive oil, oregano and salt & pepper together in a bowl, refrigerate until salad is prepared (multiply as needed).
  2. Heat a skillet to medium heat, cook the prosciutto for 1 minute per side. Set aside to cool.
  3. Toss the spinach, melon, strawberries, sunflower seeds, feta and pistachios in a large bowl.
  4. Chop the prosciutto up and mix into the salad.
  5. Pour the dressing over the salad.

Melon and prosciutto salad

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