Let me start off by telling you that this dessert left my boyfriend drooling.
Now enough bragging.
Okay, maybe not.
I thought these up one day when I was super hungry and craving dessert, and I couldn’t decide if I wanted something chocolaty, something that resembled a cookie, or something peanut buttery–alas, this dessert was born. All three in one! It’s like a miracle dessert. But better.
I’m a sucker for cookie dough batter and I always end up eating most of the cookie dough before I even bake the cookies, and that’s why I love this recipe: Because it encourages you to eat the cookie dough! Egg-less cookie dough is the stuff of dreams.
Now this recipe includes both the homemade brownies and the cookie dough–but if you wanted to use boxed brownies then just follow the cookie dough recipe and plop it on top (although I do encourage you to make the brownies from scratch because they are to die for.)
½ cup butter melted
1 cup white sugar
1 teaspoon vanilla extract
1/3 cup dark chocolate cocoa powder
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1½ cups all-purpose flour
½ teaspoon salt
3/4 cup unsalted butter melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
½ cup heavy cream
1 cup Reese’s Pieces candies
1. Preheat oven to 350.
2. Combine melted butter, sugar, eggs, and vanilla extract in a bowl. Stir until well combined.
3. Whisk in cocoa powder, flour, salt, and baking powder until smooth and creamy.
4. Grease an 8 inch square pan. Pour brownie mix in pan and even out.
5. Bake for 25-30 minutes.
1. In a mixing bowl combine melted butter, white sugar, brown sugar, and vanilla.
2. Mix on low setting until smooth.
3. Add flour and salt and mix until flour is well combined.
4. Continue to mix on low setting and slowly poor in heavy cream.
5. Stir in Reese’s Pieces.
1. Let brownies completely cool and then cute into 2 inch x 2 inch squares.
2. Roll a ball of cookie dough and plop it on top of brownies.
3. Dig in!